Recipe Sayur Asem ( Vegetable Asem )

What you want to cook today? Indonesian food recipes this time will share with you recipes is very original and has a cooking menu daily Indonesian family. His name is quite simple "Vegetable Asem" yups. The menu is traditional menu recipe has been around since the days of Javanese royal power and continue to exist until now. These foods can be called by the people because the food dish is simple but has a very lezat.ayo we look at the ingredients and how to make it.

 
ingredients:

• 1 piece of squash, peeled, cut into
• 2 pieces of sweet corn, cut into pieces
• 1 handful of leaves and fruit melinjo
• 50 gr peanuts, wash clean, in order for the liquid does not boil brown
• 6 pieces string beans, cut into pieces
• 10 pieces of cabbage, cut into pieces
• 2 bay leaves lbr
• 2 cm galangal, crushed
• 3 tbsp sour fruit / to taste
• 1 tsp sugar
• 1 ½ liters of water
• Salt to taste

Spices:

• 5 pieces of red chilli
• 6 spring onions
• 3 cloves of garlic
• 4 items hazelnut
• 1 tsp shrimp paste cooked / to taste

How to Make:

1. Boil water along with spices, bay leaves, galangal and tamarind fruit. after input boiling corn, fruit melinjo. Stir and let over medium heat until tender.
2. Take a fruit acid that is soft and puree, strain and take the water and acidic water input return
3. Enter the long beans, squash, peanuts are boiled and salt.
4. Vegetables are almost cooked, put the cabbage, leaf melinjo, sugar and cook until boiling. Fire in turn.
5. Remove and serve.

To complement, you may add chili paste, fish fries, or onion on top. Good luck and enjoy this simple dish deliciousness.

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