Nasi goreng JawaIndonesian Food Recipes this time will share the recipe Nasi goreng Jawa. Wow this is almost the entire family favorite food of Indonesia. Food is almost always there at the dining table for breakfast. With a simple dish and there is egg on top that makes every person who saw it feel hungry. The fried rice was very much his version but this time we will cook is fried rice version of Java. The following materials and how to make it.
Material / seasoning:
500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, shredded disuwir-
3 pieces of cabbage, chopped coarse
1 leek, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon granulated sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing
Spices:
1 large red chilies
3 pieces of curly red chili
2 cloves of garlic
4 red onions
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted
Supplementary materials:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 lettuce leaves
Processing way:
1. Heat the oil. Saute ground spices until fragrant. Set aside the edge of the pan. Add the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.
Sources: www.sajiansedap.com
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