Recipe Sayur Lodeh

Sayur Lodeh

On this occasion Indonesian food recipes to share with you a recipe inherited from the ancestors of the nobles in the land of Java. Lodeh vegetable, never heard that name? food soupy coconut milk are very popular because young mothers are distinctive flavor. Let's look at the ingredients and how to make it.

 




ingredients:

• 200 grams of jackfruit youth / young kluwih
• 150 grams of green beans, cut into 3 cm @
• 1 piece of eggplant, cut 2, cut into pieces
• 50 grams of leaves of young melinjo
• 75 grams of fruit melinjo
• 5 green chilies, slit 2
• 1000 ml thick coconut milk
• 250 ml of liquid milk
• 1-2 bay leaves
• 2 cm galangal, crushed
• 1 piece of tempeh Semangit
• salt and sugar to taste

Spices that are:

• 2 pieces of red chilli
• 3 cloves of garlic
• 7 pieces of red onion
• 1/2 tsp shrimp paste
• 1 teaspoon coriander, toasted
• 1 teaspoon minced kencur

How to Make Vegetable Lodeh:

1. Over medium heat while stirring occasionally, boiled young jackfruit, spices, tempeh foul, greetings, and     galangal with liquid coconut milk until soft.
2. Add the remaining ingredients including coconut milk, reduce heat.
3. Cook, still stirring until everything is cooked.
4. Serve vegetables lodeh at least 3-4 hours after being taken off the fire so that the flavors to infuse good

you can replace the eggplant with bamboo shoots or young jackfruit suit your taste.

NAMA ANDA - 06.44

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Recipe Sayur Asem ( Vegetable Asem )

What you want to cook today? Indonesian food recipes this time will share with you recipes is very original and has a cooking menu daily Indonesian family. His name is quite simple "Vegetable Asem" yups. The menu is traditional menu recipe has been around since the days of Javanese royal power and continue to exist until now. These foods can be called by the people because the food dish is simple but has a very lezat.ayo we look at the ingredients and how to make it.

 
ingredients:

• 1 piece of squash, peeled, cut into
• 2 pieces of sweet corn, cut into pieces
• 1 handful of leaves and fruit melinjo
• 50 gr peanuts, wash clean, in order for the liquid does not boil brown
• 6 pieces string beans, cut into pieces
• 10 pieces of cabbage, cut into pieces
• 2 bay leaves lbr
• 2 cm galangal, crushed
• 3 tbsp sour fruit / to taste
• 1 tsp sugar
• 1 ½ liters of water
• Salt to taste

Spices:

• 5 pieces of red chilli
• 6 spring onions
• 3 cloves of garlic
• 4 items hazelnut
• 1 tsp shrimp paste cooked / to taste

How to Make:

1. Boil water along with spices, bay leaves, galangal and tamarind fruit. after input boiling corn, fruit melinjo. Stir and let over medium heat until tender.
2. Take a fruit acid that is soft and puree, strain and take the water and acidic water input return
3. Enter the long beans, squash, peanuts are boiled and salt.
4. Vegetables are almost cooked, put the cabbage, leaf melinjo, sugar and cook until boiling. Fire in turn.
5. Remove and serve.

To complement, you may add chili paste, fish fries, or onion on top. Good luck and enjoy this simple dish deliciousness.

NAMA ANDA - 05.47

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Recipes Rawon Surabaya

Image rsulin.com

How are you? Indonesian Food Recipes this time will share with you the recipe Indonesian food from East Java, precisely from Surabaya city. Our recipe this time is the native cuisine of the city of Surabaya-based beef. Rawon, yups this time we will cook Rawon. Rawon itself has been known since the Dutch colonization in Indonesia. Rawon antiquity is food for the Dutch nobility but now had menhadi heritage foods commonly consumed every day. Now take a look at the ingredients and how to make it.

Materials I:
600 grams of meat rawon, mismatched pieces (a mixture of meat and brisket sengkle)
1500 ml of water
3 cm ginger, crushed
3 cm galangal, crushed
2 stalks lemongrass, crushed
7 pieces of lime leaves
2 stalks lemongrass
2 leeks, chopped coarse
1 1/2 tsp salt
2 tsp sugar
50 ml cooking oil

Materials II (puree):
2 pieces of red chilli
7 pieces of red onion
5 cloves of garlic
1 tbsp coriander, couples
2 cm kencur
3 cm turmeric, grilled
6 pieces of beef stew with sweet
2 eye tamarind

complement:
Prawn crackers, salted egg, chili paste, short sprouts, fried tempeh

How to make:
1. Boil water until boiling.
2. Saute ground spices until fragrant, add ginger, galangal, lemongrass, lime leaves, scallions, salt, and sugar.
3. Put the meat, and cook until meat changes color.
4. Enter the boiling water, cover the pan, simmer, until the meat is tender, turn off the heat. (Even better rawon ripe presented with two heating).
5. Serve with appendages.

Serves 4

Congratulations creative kitchen and Indonesian delicacies share this to your family :) please leave a comment if you want another menu.

NAMA ANDA - 21.11

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Recipes Bakso Malang (MeatBalls Soup Ala Malang City)

Indonesian food recipes this time will share with you loyal visitors of this blog a family favorite recipe Indonesia. Although these foods include food was simple but well-known delicacy in parts of the world until, Say President Barack Obama is really like with this Indonesian food. Meatballs, yups it names our recipes are very delicious eaten ini.Bakso times when the weather is cold, the food is served hot can help you to warm up your body. Meatballs or meet ball soup in Indonesia is very much his version, there Cowhide Meatballs, meatballs tripe, beef meatballs head, meatballs solos, etc.. But that we will discuss is the style Meatballs Malangcity. Why I chose poor meatball? because the majority of sellers are meatballs in Malang Indonesia hehehe
 Here are the ingredients and how to make it:
  
 Malang Meatballs Ingredients :
• 350 grams of beef
 • 50 gr sago flour 
• 100 cc of water ice 
• 1 egg• 4 cloves of garlic
 • 1/2 tsp pepper 
• 3 tsp salt

Meatball soup

• 2 liters of water
 • 600 gr knee cattle / beef bones
 • 6 cloves garlic 
• 1/2 tsp pepper
 • 2 leeks, sliced 
• 3 tsp salt

Supplementary Material

• 10 sheets of dumpling skin, fried
 • 150 grams of wet yellow noodles
 • 10 fried tofu, oblique, slightly nock
 • Fried onions to taste
 • Sambal boiled

How to Make Meatball Malang

Ways of making meatballs:1. Puree garlic, pepper, and salt
.2. Minced meat until smooth. Mix the corn starch, spices, eggs, and water ice.
 3. Stir well with a slam-slam.
 4. Take the third batter to the stuffing out. 
5. Boil water, then turn off the flame.
 6. Create Rounded meatballs two kinds, one large and one small. 
7. Dip in boiling water. Do it until the end
.8. Cook the meatballs float back up, remove and drain. 1/3 dough balls fill in the know
.9. Steamed briefly.

Way of making gravy meatballs:

1. Puree garlic, pepper, and salt.
 2. Boil water, seasoning, and bone, cook until boiling, strain.
 3. Sprinkle scallions, remove from heat. 
4. Prepare a bowl, order noodles, meatballs, and tofu.
 5. Pour the sauce, sprinkle with scallions, and fried onions. 
6. Serve with fried dumplings and boiled sauce.

For other complementary, you may add dumplings or fried onions on top.

Congratulations create your kitchen and serve Indonesian food enjoyment to your family at home.

NAMA ANDA - 21.54

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Recipes Ayam Kecap ( The sweet soy sauce chicken)

Indonesian Food Recipes time to share with you a simple recipe Indonesian meal but quite a lot of fans because the flavor is very enjoyable for Indonesian families. The name of the food is not too foreign, his name is Chicken Sweet soy sauce. Hmmm definitely know mothers and reliable to cook. Sweet flavored food is very popular among Javanese food ... we just see the ingredients and how to make it.

ingredients:

1. 1 whole chicken, cut into 14 (not including leather, foot, and head).
2. 300 ml of water.
3. Water to boil chicken until all chicken is submerged in a pan.
4. Vegetable oil to taste.

Ingredients for chicken mengungkep:
1. 1 piece lemon, take the water.
2. Salt 1 tbsp.

seasoning:
1. 2 cloves garlic, minced.
2. 12 cloves shallots, sliced​​.
3. 1 segment finger ginger, chopped.
4. Soy sauce (soy sauce black gold) 10 tbsp.
5. Tomato sauce 2 tbsp.
6. Chili sauce 1 tbsp.
7. Pepper powder 1/4 tbsp.
8. 1 tbsp soy sauce english.
9. Salt 1/2 tbsp.
10. Granulated sugar 1/2 tbsp.

How to Make

1. Rinse the chicken until no longer red her wash water, then coat with salt and lime juice. Kurleb let stand for 15 minutes. Rinse, drain, then set aside. Cook until the water boils, put the chicken and cook until the water becomes cloudy and chicken half cooked. Drain. Set aside.
2. Heat the vegetable oil, put onion and garlic. Stir-fry until fragrant and slightly browned. Enter the ginger, soy sauce, ketchup, chili sauce, and soy sauce english. Stir. Enter 300 ml of water. Cook until boiling. Add chicken was boiled, pepper powder, salt, and sugar. Stir until evenly distributed. Cook until sauce is thickened and almost all leak. Pick up and ready to be served.

  Cook with a sincere heart then you will find a pleasure in itself as presents for your family at home.

NAMA ANDA - 06.50

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Recipes Gulai Kikil

Gulai Kikil

Indonesian food recipes this time will share with you the recipe Indonesian food. Our menu this time named Stew kikil. Food this one is well suited to your dinner meal or meals in time for cold weather. Here are the ingredients and how to make it.

ingredients:
2 pieces kikil cow / buffalo
4 coconut
tofu taste

seasoning:

20 pieces of red onion
10 cloves of garlic
2 lemongrass leaves
4 kaffir lime leaves
2 turmeric leaves
1 cup ground red chili
2 vertebra galangal
4 vertebra ginger
10 pieces of hazelnut
4 vertebra turmeric
4 pieces kandis acid
salt to taste

How to cook:

1. Cow foot of the feathers cleaned and cut into pieces and boiled
2. Prepare to be finely ground spices.
3. Turmeric, lime leaves, lemongrass and just crushed it.
4. Take as many as five cups of coconut milk coconut grater
5. Remove the bones of the foot cow / buffalo. Cut into squares.
6. Mix together all the spices and kikil
7. Enter the coconut milk, cook over medium heat until soft and cooked dishes.
8. Lift and ready to serve.

To complement, you can add tomatoes or fried onions on it according to your taste.

Enjoy and look forward to other Indonesian culinary recipes. Thank you for stopping by on this blog. Your suggestions and comments so we expect to progress this blog.

NAMA ANDA - 05.42

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Recipes Bebek Goreng Surabaya (Fried Duck Ala Surabaya City)

Indonesian Food recipes this time will share recipes roomates of the city is also the capital of East Java. Guess what city is it? yups true, the answer is the city of Surabaya. Surabaya city known as the town hero addition, the city is also known by culinary city. Because the city has a myriad of delicious food satuka one that we will discuss today is Nasi Bebek Surabaya. Curious how to make it? Let's move on. Materials and how to make fried duck Surabaya.


ingredients:

900 g duck, cleaned, cut into four, separate the heads and claws
2 tablespoons lime juice and 1 tsp fine salt
2 cm ginger, grated
4 cm galangal, grated
3 bay leaves
2 stalks lemongrass, crushed
2000 ml of water
Cooking oil to taste
Seasonings, puree:
7 red onions
4 cloves of garlic
1/3 tsp cumin, toasted
4 items hazelnut
3 cm turmeric fuel
1 tbsp coriander, roasted
salt to taste

How to make:
1. Marinate duck with lime juice and salt and let stand for 30 minutes, wash and drain.
2. Marinate duck with spices, ginger, galangal, and let stand 1 hour in the refrigerator.
3. Boil water, boiled duck seasoned with bay leaves and lemon grass until the meat was overcooked and quite soft, remove and drain.
4. Heat enough oil over medium heat, fry the duck until browned. Remove and serve with chilli sauce and fresh vegetables.


Sources: http://www.okefood.com/read/2012/04/04/307/605758/bebek-goreng-surabaya

Tips:

- Choose the duck is still alive and medium-sized fat but so thick and tender meat. Can also choose the type ticktock (crosses stuck duck or duck tongki) are larger in size.
- Ask artisan dry duck feathers smooth afar it looks cleaner.
- If you want to save time, use a pressure cooker to cook the duck so tender faster.


Nutrition information:


Calories: 214 cal
Protein: 27.75 g
Fats: 8.975 g
Carbohydrates: 4:05 gr


I am sure you will be addicted to this food :)

NAMA ANDA - 23.59

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Recipes Ayam Goreng Balado ( Balado Fried Chicken)

Indonesian Food Recipes this time will share with you a recipe that called Padang food Ayam Goreng Balado. The tang of the Indonesian food is famous throughout dunia.Seperti delicacy to most other Indonesian cuisine food is also cooked with herbs that contain a lot of spices that will add a distinctive flavor strength. Balado Fried Chicken is perfect for breakfast, lunch, or for a party dish. Do you want to try to cook this menu at home? The following materials and how to cook it.

 
ingredients:
1 whole young chicken
Cooking oil to taste
 
Seasoning:

5 pieces of red onion
Fruit Acid (take water) 3 tablespoons
Red pepper 2 ounces
2 pieces of red tomatoes
Turmeric (crushed) ½ tablespoon
½ teaspoon sugar
salt to taste

How to make:
- Chicken cleaned and cut. Marinate with turmeric and salt that has been refined.
- Crushed red pepper (coarse), red onions and tomatoes coarsely chopped.
- Fried chicken in the hot oil and set aside
- With the remaining oil to fry chicken, fried mashed Jace who had earlier, and then enter the sugar and tamarind water.
- Enter fried chicken, stir well so that the marinade is absorbed., And ready to serve
How? easy right? good luck and enjoy the delights of authentic Indonesian cuisine is.

NAMA ANDA - 23.02

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Recipes Nasi Goreng Jawa ( Javanese Fried Rice )

Nasi goreng Jawa
Indonesian Food Recipes this time will share the recipe Nasi goreng Jawa. Wow this is almost the entire family favorite food of Indonesia. Food is almost always there at the dining table for breakfast. With a simple dish and there is egg on top that makes every person who saw it feel hungry. The fried rice was very much his version but this time we will cook is fried rice version of Java. The following materials and how to make it.

 
Material / seasoning:
500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, shredded disuwir-
3 pieces of cabbage, chopped coarse
1 leek, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon granulated sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing
Spices:
1 large red chilies
3 pieces of curly red chili
2 cloves of garlic
4 red onions
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted
Supplementary materials:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 lettuce leaves

Processing way:
1. Heat the oil. Saute ground spices until fragrant. Set aside the edge of the pan. Add the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.
Sources: www.sajiansedap.com

NAMA ANDA - 09.16

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Recipes Soto Ayam Lamongan (Lamongan Chicken Soup)

Indonesian Food Recipes this time will share with you the recipe seasoned chicken lamongan. Yups, lamongan chicken soup is the typical food of the city Lamongan, East Java, Indonesia. With chicken-based sauce accompanied by fresh will increase your appetite ... Here's the recipe.

Material / seasoning:

ingredients:
1 head (900 grams) chicken, cut in 4 parts
2 liters of water
3 stalks lemongrass, crushed
6 pieces of lime leaves, leaves boned
2 tablespoons of salt
1 teaspoon pepper powder
1 tablespoon granulated sugar
3 tablespoons oil for sauteing
oil for frying

Subtle Seasonings:
10 grains of red onion
6 cloves garlic
2 cm ginger
4 cm turmeric, burned
4 items pecans, toasted

Supplementary Material:
50 grams glass noodles, brewed, drained
2 stalks celery, roughly chopped
2 tomatoes, cut into pieces
3 eggs boiled
2 tablespoons fried shallots
100 grams of bean sprouts
100 grams of cabbage, finely sliced

Sambal Ingredients:
12 pieces of red chili
4 pieces of red chili
3 cloves of garlic
1/4 teaspoon salt
How to make:
1. Boil water and chicken to boiling.
2. Heat the oil. Saute the spices, lemon grass, and lime leaves until fragrant. Pour into the chicken stew.
3. Add salt, pepper, and sugar. Cook until done. Lift and remove the chicken.
4. Fry chicken in oil that has been heated over medium heat until browned. Shredded-shredded.
5. Sambal: boiled cayenne pepper, red pepper, and garlic until tender. Lift. Add the salt. Puree.
6. Serve sauce with shredded chicken, complementary, and sambal.


Serves 6

NAMA ANDA - 22.51

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Recipes Rendang Padang

Indonesian food recipes this time will share recipes that called rendang padang. Rendang (Minang language: randang) is one of the traditional Minangkabau dishes using meat and coconut milk as the main ingredient with the content of spices are rich. Cuisine with a spicy flavor that is loved by the entire community, and can be found throughout the house Eating Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general.In 2011, rendang dish has been named as the first rank in the list of World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN InternationalRendang is a dish that contains a rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various herbs typical of them crushed chili (lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices more commonly referred to as cookers . Uniqueness rendang is the use of natural herbs, which is antiseptic and kills bacterial pathogens that are as natural preservative. Garlic, onion, ginger, and ginger are known to have strong antimicrobial activity. Not surprisingly, the rendang can be kept one week to four weeks.The process of cooking authentic rendang can spend hours (usually about four hours), because that's cooked rendang requires time and patience. Pieces of meat cooked with spices and coconut milk right in the heat of fire, stirring slowly until the milk is absorbed and meat seasoning. After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Cook rendang to be patient and painstaking attended, always carefully inverted so that the coconut milk and spices dried completely absorbed, without a singe or destroy flesh. The cooking process is known in the culinary arts with the modern term 'caramelization'. Since using many kinds of spices, rendang is known to have a complex and unique flavor.

 Materials and Seasoning Meat Rendang Padang
• 1 ½ pounds of beef• 12 cups of coconut milk 3 eggs coconut• 2 seeds kandis acid• 1 stalk lemongrass, crushed• 1 sheet turmeric leaf• 2 kaffir lime leaves• Salt to taste
Puree:• 1 ounce of red pepper• 15 pieces of red onion• 6 cloves garlic• 5 pieces of hazelnut• 2 cm ginger• 3 cm laos (which need not be crushed, just in keprak only)
How to make beef rendang padang1. Dipotong2 meat to taste.2. In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.3. Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat4. Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.
Tips to make rendang1. A little extra for prescription TSB (to make it more palatable, may be on the test):2. 1kg of meat, coconut milk 3 eggs made thicker, so that should be 1.5 kg coconut 5.3. Plus 3 bay leaves, also to be 2 stalks lemongrass plus, plus lime leaves into 4 pieces

NAMA ANDA - 22.01

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Recipes Chicken Satay Madura Island

     Indonesian food recipes this time will share the recipes is called Satai. Did you ever heard the food was named satai? Well, the food is made from chicken or beef on a toasted and fill with peanut sauce is a very popular food in the world. Even President Barack Obama is very fond of food named Sate's when he lived in Indonesia first. This food comes from Indonesia rather From the island of Madura. But many versions of the various areas of his course different tastes like satay and satay Padang Bali.Dan now let's talk about how to make Sate Madura, following the recipe ....

.Ingredients and Seasonings:

     ½ kg chicken remove the skin and bones (chicken fillets), diced
     20 skewers
     150 grams of peanuts, roasted, peeled, mashed
     150 ml of water
     2 tablespoons soy sauce for seasoning beans
     2 tablespoons soy sauce for sprinkling
     3 tbsp oil / liquefied fat cock
     2 tablespoons cooking oil for sauteing

puree:

     1 piece of red chili, seeded, boiled
     2 pieces of cayenne pepper
     4 red onions
     1 clove of garlic
     5 pieces of hazelnut, toasted
     2 tsp brown sugar
     1 tsp salt

HOW TO MAKE CHICKEN SATAY MADURA:

1. Skewers of chicken pieces with the amount According to taste. Set aside.
     Heat oil, saute ground spices until fragrant. Set aside 2 tablespoons for sprinkling seasoning.
 2. Add the spice beans sauteed smooth and water, cook until thick. Add 2 tablespoons of soy sauce. Stir well, remove from heat.
 3. Mix 2 tablespoons of the reserved seasoning sauteed with sweet soy sauce and remaining oil. Brush the skewers with herbs spreadable until blended.
 4. Grilled on hot coals or grill or stove Elektric (with a teflon pan) until cooked through while behind. Lift.5. Serve hot with peanut sauce and lemon slices. Complete with sliced ​​chili and onion pieces (pickles) if love and a sprinkling of fried onions.This meal is perfect for lunch or to accompany your dinner with family or it could be for the party when the food dish. Good luck and congratulations creative with traditional Indonesian dish of food was very delicious and tasty.

NAMA ANDA - 21.01

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