Recipes Gulai Kikil

Gulai Kikil

Indonesian food recipes this time will share with you the recipe Indonesian food. Our menu this time named Stew kikil. Food this one is well suited to your dinner meal or meals in time for cold weather. Here are the ingredients and how to make it.

ingredients:
2 pieces kikil cow / buffalo
4 coconut
tofu taste

seasoning:

20 pieces of red onion
10 cloves of garlic
2 lemongrass leaves
4 kaffir lime leaves
2 turmeric leaves
1 cup ground red chili
2 vertebra galangal
4 vertebra ginger
10 pieces of hazelnut
4 vertebra turmeric
4 pieces kandis acid
salt to taste

How to cook:

1. Cow foot of the feathers cleaned and cut into pieces and boiled
2. Prepare to be finely ground spices.
3. Turmeric, lime leaves, lemongrass and just crushed it.
4. Take as many as five cups of coconut milk coconut grater
5. Remove the bones of the foot cow / buffalo. Cut into squares.
6. Mix together all the spices and kikil
7. Enter the coconut milk, cook over medium heat until soft and cooked dishes.
8. Lift and ready to serve.

To complement, you can add tomatoes or fried onions on it according to your taste.

Enjoy and look forward to other Indonesian culinary recipes. Thank you for stopping by on this blog. Your suggestions and comments so we expect to progress this blog.

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