Recipe Sayur Lodeh

Sayur Lodeh

On this occasion Indonesian food recipes to share with you a recipe inherited from the ancestors of the nobles in the land of Java. Lodeh vegetable, never heard that name? food soupy coconut milk are very popular because young mothers are distinctive flavor. Let's look at the ingredients and how to make it.

 




ingredients:

• 200 grams of jackfruit youth / young kluwih
• 150 grams of green beans, cut into 3 cm @
• 1 piece of eggplant, cut 2, cut into pieces
• 50 grams of leaves of young melinjo
• 75 grams of fruit melinjo
• 5 green chilies, slit 2
• 1000 ml thick coconut milk
• 250 ml of liquid milk
• 1-2 bay leaves
• 2 cm galangal, crushed
• 1 piece of tempeh Semangit
• salt and sugar to taste

Spices that are:

• 2 pieces of red chilli
• 3 cloves of garlic
• 7 pieces of red onion
• 1/2 tsp shrimp paste
• 1 teaspoon coriander, toasted
• 1 teaspoon minced kencur

How to Make Vegetable Lodeh:

1. Over medium heat while stirring occasionally, boiled young jackfruit, spices, tempeh foul, greetings, and     galangal with liquid coconut milk until soft.
2. Add the remaining ingredients including coconut milk, reduce heat.
3. Cook, still stirring until everything is cooked.
4. Serve vegetables lodeh at least 3-4 hours after being taken off the fire so that the flavors to infuse good

you can replace the eggplant with bamboo shoots or young jackfruit suit your taste.

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