Recipes Bebek Goreng Surabaya (Fried Duck Ala Surabaya City)

Indonesian Food recipes this time will share recipes roomates of the city is also the capital of East Java. Guess what city is it? yups true, the answer is the city of Surabaya. Surabaya city known as the town hero addition, the city is also known by culinary city. Because the city has a myriad of delicious food satuka one that we will discuss today is Nasi Bebek Surabaya. Curious how to make it? Let's move on. Materials and how to make fried duck Surabaya.


ingredients:

900 g duck, cleaned, cut into four, separate the heads and claws
2 tablespoons lime juice and 1 tsp fine salt
2 cm ginger, grated
4 cm galangal, grated
3 bay leaves
2 stalks lemongrass, crushed
2000 ml of water
Cooking oil to taste
Seasonings, puree:
7 red onions
4 cloves of garlic
1/3 tsp cumin, toasted
4 items hazelnut
3 cm turmeric fuel
1 tbsp coriander, roasted
salt to taste

How to make:
1. Marinate duck with lime juice and salt and let stand for 30 minutes, wash and drain.
2. Marinate duck with spices, ginger, galangal, and let stand 1 hour in the refrigerator.
3. Boil water, boiled duck seasoned with bay leaves and lemon grass until the meat was overcooked and quite soft, remove and drain.
4. Heat enough oil over medium heat, fry the duck until browned. Remove and serve with chilli sauce and fresh vegetables.


Sources: http://www.okefood.com/read/2012/04/04/307/605758/bebek-goreng-surabaya

Tips:

- Choose the duck is still alive and medium-sized fat but so thick and tender meat. Can also choose the type ticktock (crosses stuck duck or duck tongki) are larger in size.
- Ask artisan dry duck feathers smooth afar it looks cleaner.
- If you want to save time, use a pressure cooker to cook the duck so tender faster.


Nutrition information:


Calories: 214 cal
Protein: 27.75 g
Fats: 8.975 g
Carbohydrates: 4:05 gr


I am sure you will be addicted to this food :)

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