Indonesian Food Recipes this time will share with you the recipe seasoned chicken lamongan. Yups, lamongan chicken soup is the typical food of the city Lamongan, East Java, Indonesia. With chicken-based sauce accompanied by fresh will increase your appetite ... Here's the recipe.Material / seasoning:
ingredients:
1 head (900 grams) chicken, cut in 4 parts
2 liters of water
3 stalks lemongrass, crushed
6 pieces of lime leaves, leaves boned
2 tablespoons of salt
1 teaspoon pepper powder
1 tablespoon granulated sugar
3 tablespoons oil for sauteing
oil for frying
Subtle Seasonings:
10 grains of red onion
6 cloves garlic
2 cm ginger
4 cm turmeric, burned
4 items pecans, toasted
Supplementary Material:
50 grams glass noodles, brewed, drained
2 stalks celery, roughly chopped
2 tomatoes, cut into pieces
3 eggs boiled
2 tablespoons fried shallots
100 grams of bean sprouts
100 grams of cabbage, finely sliced
Sambal Ingredients:
12 pieces of red chili
4 pieces of red chili
3 cloves of garlic
1/4 teaspoon salt
How to make:
1. Boil water and chicken to boiling.
2. Heat the oil. Saute the spices, lemon grass, and lime leaves until fragrant. Pour into the chicken stew.
3. Add salt, pepper, and sugar. Cook until done. Lift and remove the chicken.
4. Fry chicken in oil that has been heated over medium heat until browned. Shredded-shredded.
5. Sambal: boiled cayenne pepper, red pepper, and garlic until tender. Lift. Add the salt. Puree.
6. Serve sauce with shredded chicken, complementary, and sambal.
Serves 6
NAMA ANDA
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