.Ingredients and Seasonings:
½ kg chicken remove the skin and bones (chicken fillets), diced
20 skewers
150 grams of peanuts, roasted, peeled, mashed
150 ml of water
2 tablespoons soy sauce for seasoning beans
2 tablespoons soy sauce for sprinkling
3 tbsp oil / liquefied fat cock
2 tablespoons cooking oil for sauteing
puree:
1 piece of red chili, seeded, boiled
2 pieces of cayenne pepper
4 red onions
1 clove of garlic
5 pieces of hazelnut, toasted
2 tsp brown sugar
1 tsp salt
HOW TO MAKE CHICKEN SATAY MADURA:
1. Skewers of chicken pieces with the amount According to taste. Set aside.
Heat oil, saute ground spices until fragrant. Set aside 2 tablespoons for sprinkling seasoning.
2. Add the spice beans sauteed smooth and water, cook until thick. Add 2 tablespoons of soy sauce. Stir well, remove from heat.
3. Mix 2 tablespoons of the reserved seasoning sauteed with sweet soy sauce and remaining oil. Brush the skewers with herbs spreadable until blended.
4. Grilled on hot coals or grill or stove Elektric (with a teflon pan) until cooked through while behind. Lift.5. Serve hot with peanut sauce and lemon slices. Complete with sliced chili and onion pieces (pickles) if love and a sprinkling of fried onions.This meal is perfect for lunch or to accompany your dinner with family or it could be for the party when the food dish. Good luck and congratulations creative with traditional Indonesian dish of food was very delicious and tasty.
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NAMA ANDA
MASUKKAN TOMBOL TWEET DISINI |
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