Indonesian
food recipes for chef you.Hei welcome in traditional Indonesian food
lovers blog . Oh yeah, sorry klo my english language grammar may not be
appropriate for me to use google translate service goals I just
wanted to introduce a wealth of Indonesian cuisine to your dunia.disini will find a variety of original recipes typical Indonesian cuisine is known to be very tasty. According
to Wikipedia Indonesian cuisine is a reflection of the diverse cultures
and traditions come from archipelago comprising 6,000 islands, and
holds an important place in the national culture of Indonesia in general
and almost all Indonesian dishes rich with spices derived from spices
such as nutmeg, chili, key retrieval ,
galangal, ginger, kencur, turmeric, coconut and palm sugar followed by
the use of cooking techniques and ingredients according to indigenous
traditions, there is also the influence of trade coming through like
from India, China, Middle East, and Europe.Basically
there is not one singular "Indonesian cuisine", but rather, the
diversity of regional cuisine influenced by local Indonesian cultures
and foreign influences. For
example, rice is processed into white rice, ketupat or rice cake
(steamed rice) as a staple food for the majority of the Indonesian
population to the eastern However the more commonly used also corn,
sago, cassava, and sweet potatoes. Landscape
form of presentation is generally presented in the form of mostly
Indonesian food staples with side dishes of meat, fish or vegetable on
the side of the plate.Throughout its history, Indonesia has been involved in world trade due to its location and natural resources. Cooking
techniques and develops authentic Indonesian food and culinary arts
then influenced by India, the Middle East, China, and eventually Europe.
Spanish and Portuguese traders brought various foodstuffs from the Americas long before the Dutch managed to control Indonesia. Maluku
islands are renowned as the "Spice Islands", also contributing
Indonesian herbal plants native to the world of culinary arts. Culinary arts eastern Indonesian region similar to Polynesian and Melanesian art of cooking.Sumatran
cuisine, for example, often show the influence of the Middle East and
India, such as the use of curry spices in meat dishes and vegetables,
while Javanese cuisine evolved from the original cooking techniques
nationwide. Cultural elements of Chinese cuisine can be observed in some Indonesian dishes. Dishes such as noodles, meatballs and spring rolls have absorbed the art of Indonesian cuisine.Several types of dishes native to Indonesia also can now be found in several countries in the continent of Asia. Popular Indonesian dishes such as satay, rendang, and sambal are also favored in Malaysia and Singapore. Ingredient of soy-based foods such as tofu and tempeh variations, are also very popular. Tempe is considered as the original discovery of Java, local adaptation of fermented soybeans. Other
types of fermented soy foods are oncom, similar to tempe but using
different types of mushrooms, oncom very popular in West Java.Indonesian
food is generally eaten with cutlery combination spoon and fork in the
right hand on the left hand, though in many places (such as West Java
and West Sumatra) is also common to find fed directly with bare hands.At
a particular restaurant or common household use hands to eat, like a
seafood restaurant, a traditional Sundanese and Padang restaurant, or
tavern tent pecel catfish and fried chicken typical of East Java. Places like this are usually also serves finger bowl, a bowl of tap water with lemon slices to give a fresh scent. The water bowl should not be drunk; just used to wash hands before and after eating, using bare hands.Using
chopsticks to eat prevalent in restaurants serving Chinese cuisine that
has been adapted into Indonesian dishes such as chicken noodle with
noodles or dumplings, fried noodles, and fried Shahe fen (fried flat
noodles, like char kway teow).|
|
NAMA ANDA
| MASUKKAN TOMBOL TWEET DISINI |
|
0 komentar:
Posting Komentar