Indonesian food recipes this time will introduce about Rice. Rice? yes rice, why do I introduce rice? because the Indonesian people can not live without eating rice hahaha dude.Using buffalo to plow rice fields in Java; Rice is the staple food of the people of Indonesia, Indonesia is the third largest rice producer in the world. Many rice farming changed the landscape of Indonesia.
Rice is the staple food for all levels of modern Indonesian society, and rice agriculture occupies a prime position in Indonesian culture; established landscape; sold in the market is the basic ingredient of many types of food that savory to sweet. In general, rice is eaten in the form of the dreams of ordinary rice flavor with a little fresh vegetables and side dishes of rice friends by his side as a source of protein and other nutrient sources. Rice can also be used as ketupat (rice steamed in woven coconut leaves), rice cake (rice steamed in banana leaf packaging), voyeur (rice crackers), snacks, vermicelli, noodles, rice wine, and fried rice.
Rice included in the daily diet, but as the development of technology, it is possible to trade in paddy and rice from elsewhere. Finding evidence of wild rice was found on the island of Sulawesi, dating from about the year 3000 BC. , Though the earliest evidence of rice agriculture of the inscriptions found in the eighth century Javanese king Yeng mention applying the tax in the form of rice. Division of labor between men, women, and animals preserved in rice farming in Indonesia, as encountered in the relief carvings Prambanan, Central Java from the ninth century: plow paddy fields tied to the buffalo; woman planting seeds and pound rice, and man transporting harvested rice on a shoulder pole. In the sixteenth century, Europeans visiting the Indonesian archipelago regard rice as food prestigious presented by the aristocrats and nobles during the ceremony and celebration party.
Rice farming requires adequate sunlight. Rice cultivation in Indonesia associated with the development of agricultural tools from metal and livestock raising buffalo to plow rice paddies and manure is used for fertilizer. Indonesia original landscape blanketed by tropical rainforest, but are slowly being replaced by rice fields and settlements to develop rice farming that has developed over 1500 years.
Other staples are corn (in dry areas such as Madura and Nusa Tenggara), sago (in the eastern part of Indonesia), cassava (dried and called Tiwul as an alternative staple food in arid areas such as Java, Gunung Kidul and Winton), cassava and tuber- tubers (especially in the lean season).
if you have prepared rice in your home?
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