Recipes Bakso Malang (MeatBalls Soup Ala Malang City)

Indonesian food recipes this time will share with you loyal visitors of this blog a family favorite recipe Indonesia. Although these foods include food was simple but well-known delicacy in parts of the world until, Say President Barack Obama is really like with this Indonesian food. Meatballs, yups it names our recipes are very delicious eaten ini.Bakso times when the weather is cold, the food is served hot can help you to warm up your body. Meatballs or meet ball soup in Indonesia is very much his version, there Cowhide Meatballs, meatballs tripe, beef meatballs head, meatballs solos, etc.. But that we will discuss is the style Meatballs Malangcity. Why I chose poor meatball? because the majority of sellers are meatballs in Malang Indonesia hehehe
 Here are the ingredients and how to make it:
  
 Malang Meatballs Ingredients :
• 350 grams of beef
 • 50 gr sago flour 
• 100 cc of water ice 
• 1 egg• 4 cloves of garlic
 • 1/2 tsp pepper 
• 3 tsp salt

Meatball soup

• 2 liters of water
 • 600 gr knee cattle / beef bones
 • 6 cloves garlic 
• 1/2 tsp pepper
 • 2 leeks, sliced 
• 3 tsp salt

Supplementary Material

• 10 sheets of dumpling skin, fried
 • 150 grams of wet yellow noodles
 • 10 fried tofu, oblique, slightly nock
 • Fried onions to taste
 • Sambal boiled

How to Make Meatball Malang

Ways of making meatballs:1. Puree garlic, pepper, and salt
.2. Minced meat until smooth. Mix the corn starch, spices, eggs, and water ice.
 3. Stir well with a slam-slam.
 4. Take the third batter to the stuffing out. 
5. Boil water, then turn off the flame.
 6. Create Rounded meatballs two kinds, one large and one small. 
7. Dip in boiling water. Do it until the end
.8. Cook the meatballs float back up, remove and drain. 1/3 dough balls fill in the know
.9. Steamed briefly.

Way of making gravy meatballs:

1. Puree garlic, pepper, and salt.
 2. Boil water, seasoning, and bone, cook until boiling, strain.
 3. Sprinkle scallions, remove from heat. 
4. Prepare a bowl, order noodles, meatballs, and tofu.
 5. Pour the sauce, sprinkle with scallions, and fried onions. 
6. Serve with fried dumplings and boiled sauce.

For other complementary, you may add dumplings or fried onions on top.

Congratulations create your kitchen and serve Indonesian food enjoyment to your family at home.

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