Recipes Ayam Goreng Balado ( Balado Fried Chicken)

Indonesian Food Recipes this time will share with you a recipe that called Padang food Ayam Goreng Balado. The tang of the Indonesian food is famous throughout dunia.Seperti delicacy to most other Indonesian cuisine food is also cooked with herbs that contain a lot of spices that will add a distinctive flavor strength. Balado Fried Chicken is perfect for breakfast, lunch, or for a party dish. Do you want to try to cook this menu at home? The following materials and how to cook it.

 
ingredients:
1 whole young chicken
Cooking oil to taste
 
Seasoning:

5 pieces of red onion
Fruit Acid (take water) 3 tablespoons
Red pepper 2 ounces
2 pieces of red tomatoes
Turmeric (crushed) ½ tablespoon
½ teaspoon sugar
salt to taste

How to make:
- Chicken cleaned and cut. Marinate with turmeric and salt that has been refined.
- Crushed red pepper (coarse), red onions and tomatoes coarsely chopped.
- Fried chicken in the hot oil and set aside
- With the remaining oil to fry chicken, fried mashed Jace who had earlier, and then enter the sugar and tamarind water.
- Enter fried chicken, stir well so that the marinade is absorbed., And ready to serve
How? easy right? good luck and enjoy the delights of authentic Indonesian cuisine is.

NAMA ANDA - 23.02

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Recipes Nasi Goreng Jawa ( Javanese Fried Rice )

Nasi goreng Jawa
Indonesian Food Recipes this time will share the recipe Nasi goreng Jawa. Wow this is almost the entire family favorite food of Indonesia. Food is almost always there at the dining table for breakfast. With a simple dish and there is egg on top that makes every person who saw it feel hungry. The fried rice was very much his version but this time we will cook is fried rice version of Java. The following materials and how to make it.

 
Material / seasoning:
500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, shredded disuwir-
3 pieces of cabbage, chopped coarse
1 leek, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon granulated sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing
Spices:
1 large red chilies
3 pieces of curly red chili
2 cloves of garlic
4 red onions
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted
Supplementary materials:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 lettuce leaves

Processing way:
1. Heat the oil. Saute ground spices until fragrant. Set aside the edge of the pan. Add the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.
Sources: www.sajiansedap.com

NAMA ANDA - 09.16

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Recipes Soto Ayam Lamongan (Lamongan Chicken Soup)

Indonesian Food Recipes this time will share with you the recipe seasoned chicken lamongan. Yups, lamongan chicken soup is the typical food of the city Lamongan, East Java, Indonesia. With chicken-based sauce accompanied by fresh will increase your appetite ... Here's the recipe.

Material / seasoning:

ingredients:
1 head (900 grams) chicken, cut in 4 parts
2 liters of water
3 stalks lemongrass, crushed
6 pieces of lime leaves, leaves boned
2 tablespoons of salt
1 teaspoon pepper powder
1 tablespoon granulated sugar
3 tablespoons oil for sauteing
oil for frying

Subtle Seasonings:
10 grains of red onion
6 cloves garlic
2 cm ginger
4 cm turmeric, burned
4 items pecans, toasted

Supplementary Material:
50 grams glass noodles, brewed, drained
2 stalks celery, roughly chopped
2 tomatoes, cut into pieces
3 eggs boiled
2 tablespoons fried shallots
100 grams of bean sprouts
100 grams of cabbage, finely sliced

Sambal Ingredients:
12 pieces of red chili
4 pieces of red chili
3 cloves of garlic
1/4 teaspoon salt
How to make:
1. Boil water and chicken to boiling.
2. Heat the oil. Saute the spices, lemon grass, and lime leaves until fragrant. Pour into the chicken stew.
3. Add salt, pepper, and sugar. Cook until done. Lift and remove the chicken.
4. Fry chicken in oil that has been heated over medium heat until browned. Shredded-shredded.
5. Sambal: boiled cayenne pepper, red pepper, and garlic until tender. Lift. Add the salt. Puree.
6. Serve sauce with shredded chicken, complementary, and sambal.


Serves 6

NAMA ANDA - 22.51

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Recipes Rendang Padang

Indonesian food recipes this time will share recipes that called rendang padang. Rendang (Minang language: randang) is one of the traditional Minangkabau dishes using meat and coconut milk as the main ingredient with the content of spices are rich. Cuisine with a spicy flavor that is loved by the entire community, and can be found throughout the house Eating Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general.In 2011, rendang dish has been named as the first rank in the list of World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN InternationalRendang is a dish that contains a rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various herbs typical of them crushed chili (lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices more commonly referred to as cookers . Uniqueness rendang is the use of natural herbs, which is antiseptic and kills bacterial pathogens that are as natural preservative. Garlic, onion, ginger, and ginger are known to have strong antimicrobial activity. Not surprisingly, the rendang can be kept one week to four weeks.The process of cooking authentic rendang can spend hours (usually about four hours), because that's cooked rendang requires time and patience. Pieces of meat cooked with spices and coconut milk right in the heat of fire, stirring slowly until the milk is absorbed and meat seasoning. After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Cook rendang to be patient and painstaking attended, always carefully inverted so that the coconut milk and spices dried completely absorbed, without a singe or destroy flesh. The cooking process is known in the culinary arts with the modern term 'caramelization'. Since using many kinds of spices, rendang is known to have a complex and unique flavor.

 Materials and Seasoning Meat Rendang Padang
• 1 ½ pounds of beef• 12 cups of coconut milk 3 eggs coconut• 2 seeds kandis acid• 1 stalk lemongrass, crushed• 1 sheet turmeric leaf• 2 kaffir lime leaves• Salt to taste
Puree:• 1 ounce of red pepper• 15 pieces of red onion• 6 cloves garlic• 5 pieces of hazelnut• 2 cm ginger• 3 cm laos (which need not be crushed, just in keprak only)
How to make beef rendang padang1. Dipotong2 meat to taste.2. In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.3. Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat4. Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.
Tips to make rendang1. A little extra for prescription TSB (to make it more palatable, may be on the test):2. 1kg of meat, coconut milk 3 eggs made thicker, so that should be 1.5 kg coconut 5.3. Plus 3 bay leaves, also to be 2 stalks lemongrass plus, plus lime leaves into 4 pieces

NAMA ANDA - 22.01

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Recipes Chicken Satay Madura Island

     Indonesian food recipes this time will share the recipes is called Satai. Did you ever heard the food was named satai? Well, the food is made from chicken or beef on a toasted and fill with peanut sauce is a very popular food in the world. Even President Barack Obama is very fond of food named Sate's when he lived in Indonesia first. This food comes from Indonesia rather From the island of Madura. But many versions of the various areas of his course different tastes like satay and satay Padang Bali.Dan now let's talk about how to make Sate Madura, following the recipe ....

.Ingredients and Seasonings:

     ½ kg chicken remove the skin and bones (chicken fillets), diced
     20 skewers
     150 grams of peanuts, roasted, peeled, mashed
     150 ml of water
     2 tablespoons soy sauce for seasoning beans
     2 tablespoons soy sauce for sprinkling
     3 tbsp oil / liquefied fat cock
     2 tablespoons cooking oil for sauteing

puree:

     1 piece of red chili, seeded, boiled
     2 pieces of cayenne pepper
     4 red onions
     1 clove of garlic
     5 pieces of hazelnut, toasted
     2 tsp brown sugar
     1 tsp salt

HOW TO MAKE CHICKEN SATAY MADURA:

1. Skewers of chicken pieces with the amount According to taste. Set aside.
     Heat oil, saute ground spices until fragrant. Set aside 2 tablespoons for sprinkling seasoning.
 2. Add the spice beans sauteed smooth and water, cook until thick. Add 2 tablespoons of soy sauce. Stir well, remove from heat.
 3. Mix 2 tablespoons of the reserved seasoning sauteed with sweet soy sauce and remaining oil. Brush the skewers with herbs spreadable until blended.
 4. Grilled on hot coals or grill or stove Elektric (with a teflon pan) until cooked through while behind. Lift.5. Serve hot with peanut sauce and lemon slices. Complete with sliced ​​chili and onion pieces (pickles) if love and a sprinkling of fried onions.This meal is perfect for lunch or to accompany your dinner with family or it could be for the party when the food dish. Good luck and congratulations creative with traditional Indonesian dish of food was very delicious and tasty.

NAMA ANDA - 21.01

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Nasi (rice)

Indonesian food recipes this time will introduce about Rice. Rice? yes rice, why do I introduce rice? because the Indonesian people can not live without eating rice hahaha dude.
Using buffalo to plow rice fields in Java; Rice is the staple food of the people of Indonesia, Indonesia is the third largest rice producer in the world. Many rice farming changed the landscape of Indonesia.
Rice is the staple food for all levels of modern Indonesian society, and rice agriculture occupies a prime position in Indonesian culture; established landscape; sold in the market is the basic ingredient of many types of food that savory to sweet. In general, rice is eaten in the form of the dreams of ordinary rice flavor with a little fresh vegetables and side dishes of rice friends by his side as a source of protein and other nutrient sources. Rice can also be used as ketupat (rice steamed in woven coconut leaves), rice cake (rice steamed in banana leaf packaging), voyeur (rice crackers), snacks, vermicelli, noodles, rice wine, and fried rice.
Rice included in the daily diet, but as the development of technology, it is possible to trade in paddy and rice from elsewhere. Finding evidence of wild rice was found on the island of Sulawesi, dating from about the year 3000 BC. , Though the earliest evidence of rice agriculture of the inscriptions found in the eighth century Javanese king Yeng mention applying the tax in the form of rice. Division of labor between men, women, and animals preserved in rice farming in Indonesia, as encountered in the relief carvings Prambanan, Central Java from the ninth century: plow paddy fields tied to the buffalo; woman planting seeds and pound rice, and man transporting harvested rice on a shoulder pole. In the sixteenth century, Europeans visiting the Indonesian archipelago regard rice as food prestigious presented by the aristocrats and nobles during the ceremony and celebration party.
Rice farming requires adequate sunlight. Rice cultivation in Indonesia associated with the development of agricultural tools from metal and livestock raising buffalo to plow rice paddies and manure is used for fertilizer. Indonesia original landscape blanketed by tropical rainforest, but are slowly being replaced by rice fields and settlements to develop rice farming that has developed over 1500 years.
Other staples are corn (in dry areas such as Madura and Nusa Tenggara), sago (in the eastern part of Indonesia), cassava (dried and called Tiwul as an alternative staple food in arid areas such as Java, Gunung Kidul and Winton), cassava and tuber- tubers (especially in the lean season).
if you have prepared rice in your home?

NAMA ANDA - 09.59

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Indonesia Food Recipes

Indonesian food recipes for chef you.Hei welcome in traditional Indonesian food lovers blog . Oh yeah, sorry klo my english language grammar may not be appropriate for me to use google translate service goals  I just wanted to introduce a wealth of Indonesian cuisine to your dunia.disini will find a variety of original recipes typical Indonesian cuisine is known to be very tasty. According to Wikipedia Indonesian cuisine is a reflection of the diverse cultures and traditions come from archipelago comprising 6,000 islands, and holds an important place in the national culture of Indonesia in general and almost all Indonesian dishes rich with spices derived from spices such as nutmeg, chili, key retrieval , galangal, ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques and ingredients according to indigenous traditions, there is also the influence of trade coming through like from India, China, Middle East, and Europe.Basically there is not one singular "Indonesian cuisine", but rather, the diversity of regional cuisine influenced by local Indonesian cultures and foreign influences. For example, rice is processed into white rice, ketupat or rice cake (steamed rice) as a staple food for the majority of the Indonesian population to the eastern However the more commonly used also corn, sago, cassava, and sweet potatoes. Landscape form of presentation is generally presented in the form of mostly Indonesian food staples with side dishes of meat, fish or vegetable on the side of the plate.Throughout its history, Indonesia has been involved in world trade due to its location and natural resources. Cooking techniques and develops authentic Indonesian food and culinary arts then influenced by India, the Middle East, China, and eventually Europe. Spanish and Portuguese traders brought various foodstuffs from the Americas long before the Dutch managed to control Indonesia. Maluku islands are renowned as the "Spice Islands", also contributing Indonesian herbal plants native to the world of culinary arts. Culinary arts eastern Indonesian region similar to Polynesian and Melanesian art of cooking.Sumatran cuisine, for example, often show the influence of the Middle East and India, such as the use of curry spices in meat dishes and vegetables, while Javanese cuisine evolved from the original cooking techniques nationwide. Cultural elements of Chinese cuisine can be observed in some Indonesian dishes. Dishes such as noodles, meatballs and spring rolls have absorbed the art of Indonesian cuisine.Several types of dishes native to Indonesia also can now be found in several countries in the continent of Asia. Popular Indonesian dishes such as satay, rendang, and sambal are also favored in Malaysia and Singapore. Ingredient of soy-based foods such as tofu and tempeh variations, are also very popular. Tempe is considered as the original discovery of Java, local adaptation of fermented soybeans. Other types of fermented soy foods are oncom, similar to tempe but using different types of mushrooms, oncom very popular in West Java.Indonesian food is generally eaten with cutlery combination spoon and fork in the right hand on the left hand, though in many places (such as West Java and West Sumatra) is also common to find fed directly with bare hands.At a particular restaurant or common household use hands to eat, like a seafood restaurant, a traditional Sundanese and Padang restaurant, or tavern tent pecel catfish and fried chicken typical of East Java. Places like this are usually also serves finger bowl, a bowl of tap water with lemon slices to give a fresh scent. The water bowl should not be drunk; just used to wash hands before and after eating, using bare hands.Using chopsticks to eat prevalent in restaurants serving Chinese cuisine that has been adapted into Indonesian dishes such as chicken noodle with noodles or dumplings, fried noodles, and fried Shahe fen (fried flat noodles, like char kway teow).

NAMA ANDA - 09.39

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